The Attica Wine Region lies between Athens and the Aegean Sea. It is the main production area for the world renowned Retsina wine which is produced here from the Savatiano grape.
Retsina has been made in Greece for centuries. The resinated wine is made by adding pine resin to the grape must prior to fermentation, resulting in a dry white wine with a strong taste of resin.
Retsina has fresh resin spice notes, a mild aroma, good acidity and a balanced sweetness that make it ideal to pair with seafood, taramasalata, tzatziki, octopus and many typical Greek dishes with strong flavors.
Full Day Retsina Wine Lovers Tour